There is something special about the Pahadi cuisines of India. The dishes that have evolved in the lofty slopes are hearty and can give a twist to our taste buds with their unique blend of spices. Such are the Garhwali and Kumaoni dishes of Uttarakhand. Uttarakhand does not just offer breathtaking scenic beauty, but you should also try out these toothsome dishes on your visit to the hilly state. Here are 6 such amazing dishes:
This unique dish of Uttarakhand is made with spinach and fenugreek leaves in an iron kadhai. This is one the best Pahadi dishes for health-conscious people and tastes delicious with hot rice or chapati. In Garhwal, the dish is also known as Dhapdi.
2. Bhaang Ki Chutney
Yes, this is one of the scrummiest dishes of Uttarakhand with a rich aroma. It is made with hemp seeds, tamarind, cumin seeds and garlic leaves, the tangy chutney is sure is win your heart. It enhances the taste of traditional cuisines.
This is a nutritious recipe prepared after soaking different types of lentils like arhar, chainsoo, gahat and green moong overnight. While the dish looks simple, it tastes heavenly. It is a Garhwali dish and can complement excellently with hot rice.
4. Kumaoni Raita
While this is extremely easy to make. Kumaoni Raita is a soothing preparation of Uttarakhand that can also lift up the mood. The raita is made with curd, cucumber and turmeric. It is one of the favourite delights among the locals.
This is one speciality of Uttarkhand you won’t see anywhere much outside the state. The cone-shaped Kumaoini sweet is made with khoa and wrapped in Maalu leaf. You can enjoy it best in Uttarakhand’s Almora region.
6. Garhwal Ka Fannah
This is a smooth and creamy Garhwali dal, which is also a staple food in Mussorie. It is one of the famous dishes of Pahadi weddings. The dal is so delectable, that you’ll end up asking for more. Its easy to make and has health benefits as well.
Which of these dishes have you already tried?