Different Types Of Japanese Onigiri Fillings To Try
The beloved Japanese rice balls, onigiri, offer a versatile base for a variety of fillings. With their unique ability to reflect Japanese culture, these rice balls can be filled with everything from tangy pickles to savoury meats. Let’s explore some of the most popular and delicious fillings to try.
Different Types Of Japanese Onigiri Fillings To Try
Onigiri, sometimes referred to as omusubi, have become a staple in Japanese cuisine. These rice balls are highly customisable, with variations in shape, fillings, and seasonings. Some are round, while others take on the classic triangular shape, and they may or may not include seaweed. Flavours also range from traditional Japanese curry to Korean barbecued beef (kalbi). Onigiri’s portability and vast flavour options make them a popular snack for all occasions.
- Traditional fillings have evolved, and onigiri now often feature inventive combinations.
- Tuna mayo and grilled salmon flakes are classic choices, while other varieties continue to emerge.
Tuna Mayo (Sea Chicken)
A widely loved filling, tuna mayo consists of canned tuna mixed with mayonnaise, sometimes enhanced with a touch of wasabi or soy sauce. This savoury filling creates a perfectly balanced flavour.
- The creamy texture makes it easy to manage, perfect for picnics and lunches.
- It provides a rich, savoury taste, making it a favourite among many.
Grilled Salmon Flakes
For a smoky and savoury twist, grilled salmon flakes make a delightful filling. The fish is usually seasoned with salt before grilling, which brings out its natural flavours.
- When paired with warm rice, it becomes a satisfying, crispy filling.
- Salmon lovers will find this combination particularly delicious.
Pickled Plum
Umeboshi, or pickled plum, is a classic sour and tangy filling. This traditional choice is valued for both its flavour and health benefits, such as aiding digestion.
- Wrapped in rice and nori, it offers a unique refreshing contrast of flavours.
Salted Cod Roe
Tarako, or salted cod roe, adds a briny, fishy flavour to the rice. This filling brings a distinctive taste that pairs well with the soft rice, creating a rich and satisfying experience.
- A great choice for those who enjoy bold flavours in their meals.
Seasoned Cod Roe
An alternative to regular salted cod roe is mentaiko, a seasoned version of tarako. It’s known for its umami-rich taste and slight spiciness, perfect for those looking for a flavourful kick.
- Often served with a dollop of mayonnaise or butter, it adds a creamy and spicy twist.
Dried Bonito Flakes
Katsuobushi, or dried bonito flakes, adds a smokey and umami flavour to onigiri. These flakes can be mixed into the rice or used as a garnish for an extra punch of taste.
- When combined with soy sauce, it brings a rich, savoury taste to the rice.
Kelp Simmered In Soy Sauce
Onigiri sometimes features kombu, or kelp, simmered in soy sauce. The deep, savoury flavour of the kelp pairs beautifully with rice, offering a taste of the sea.
- It’s a healthy option that blends well with the rice and provides a seaweed-like flavour.
Grilled Salmon Cream Cheese
For a luxurious twist, the combination of grilled salmon and creamy cheese offers a rich, savoury filling. This fusion creates a delightful blend of flavours, elevating the traditional onigiri to a more sophisticated snack.
- Ideal for those who enjoy fine dining adaptations of classic dishes.
Chicken And Vegetables
A hearty filling made with chicken and vegetables offers a satisfying, savoury option. Typically stir-fried or grilled, this filling is seasoned with teriyaki or soy sauce.
- It’s filling, easy to eat, and perfect for a quick meal on the go.
Onigiri is more than just a snack; it represents the rich culinary tradition of Japan. The wide range of fillings highlights the versatility of rice and the creativity inherent in Japanese cuisine. Whether you enjoy the classic tuna mayo or prefer an inventive blend like grilled salmon cream cheese, there’s an onigiri filling for every taste.
