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Green Curry Cake By Delhi-Born Masterchef Australia Contestant Breaks The Internet

We all love a good curry, don’t we? From a masala-filled Indian curry, coconut-infused Sri Lankan curry, or an aromatic Thai Green Curry, there’s certainly nothing more comforting than curry with rice. Well, foodies, a contestant from Masterchef Australia have given the good ol’ curry a unique twist. Delhi-born Depinder Chhibber prepared a Green Curry Cake in the invention challenge of the show’s ongoing 13th season. And this Green Curry Cake broke the internet for its uniqueness.

Indian Origin Depinder Chhibber Invents Green Curry Cake On Masterchef Australia
Indian origin Depinder Chhibber has been winning the hearts of judges and fans of Masterchef Australia with her lip-smacking dishes. Representing an array of Indian dishes like Indian Tiffin Bento Box, Tandoori Chicken, Prawn Ghee Roast, South Indian Chicken Curry and more, she dishes have gone viral. But her latest dish takes the cake, literally. Depinder Chhibber prepared a Green Curry Cake with White Chocolate Chilli Ganache, Coconut Ice Cream, and a Coconut Crumb for the show’s Invention Test. Curry in a cake? Yes, you read that right.

Her Green Curry Cake Was Widely Appreciated By Judges
A video shared by the official handle of Masterchef Australia of Depinder’s Green Curry Cake has garnered over 146k views and hundreds of comments. In the video, Depinder presents her dish to the judges, slightly hesitant about their reaction to her unusual creation. But Chef Andy Allen states that despite not being a fan of cakes, her creation has won him over.

Andy also stated “Curry cake for the win!”. This is not the first time the talented chef has give a savoury spin to desserts. Earlier, Depinder Chibber prepared a Bombe Alaska with Wasabi ice cream. Depinder hopes to make Indian food more accessible. She dreams of writing a book on Indian fusion cuisine. So, will you ever try a Green Curry Cake?

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